A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.
A simple salad from ” The Food and Wines of Spain” by Penelope Casas
A recipe from Calabria in the book ” Italian Regional Cookery” by Valentina Harris 1990.
A classic French recipe. This version is from ” My Paris Kitchen” by David Lebovitz.
Rainbow Room Carrot Salad was served in the restaurant at the top of the Biba store in Kensington.
A recipe for red cabbage to go with your christmas dinner.
