A recipe from ” Veg” by Jamie Oliver. For a Vegan version replace the eggs with some extra cubes of Tofu, marinated in soy and lime juice.
A thai chicken recipe from ” The Art of the Larder” by Claire Thomson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.