A favourite riff on slaw from ” Dominiques Kitchen” by Dominique Woolf. This can be served as a side for barbecued or griddled meats, or as a light lunch- perhaps with some prawns added.
A spicy tomato rich stir fry from ” Dominique’s Kitchen” by Dominique Woolf. She also has a new book out called ” The Asian Pantry” which I have added to my wish list. This is good accompanied with her Garlicky Green Beans.
A sweet hot jam to make in late summer when all the ingredients are at their best. Serve with savoury breakfasts especially baked ricotta. Its from ” Alice’s Cook Book ” by Alice Hart.
A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.
An easy and addictive pickle from Bee Wilson. Its crunchy and refreshing if eaten immediately, but after a couple of days in the fridge it is softer and will turn a delicate coral.
A crunchy condiment from Nigel Slater to serve with grilled vegetables and rice. It will keep in the fridge for a couple of weeks, but you should turn the jars over every few days.
