Four Cheese Greens Lasagne (6-8) Reply A new vegetarian recipe from Thomasina Miers which you can dress up or down as you please.
Asparagus, New Potato and Pea Frittata (6-8) Reply A very good frittata from ” Notes from a Small Kitchen Island” by Debora Robertson.
Wild Mushroom, Spinach and Herb Galette (6-8) Reply A vegetarian recipe fit for a special occasion from Diana Henry.
Lamb Meatballs in Yoghurt, Pea and Herb Broth (4) Reply This recipe is from ” The Borough Market Cookbook” by Ed Smith.
Chicken and Ricotta Polpette (4) Reply Rachel Roddy’s recipe for these delicious tender Italian meatballs.
Cavolo Nero, Leek and Ricotta Bread Pudding (4-6) Reply This recipe is from Claire Ptak’s “The Violet Bakery Cookbook”.
Linguine with Prawns, Peas and Ricotta (4) Reply A new recipe from Diana Henry who invented it to use what she had. Dont leave out the almonds, the crunch they add is lovely. Remember to dry the prawns well on kitchen paper first so that they fry rather than steam
Orzo with Ricotta and Purple Sprouting (2-3) Reply A tasty and filling lunch or supper from Diana Henry.
Chicken, Ricotta and Lemon Polpette (4) Reply Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
