A simple dessert from Nigel Slater’s ” The 30 Minute Cook”.
A traditional British recipe from Jenny Linford’s ” The London Cookbook”. Victoria Plums, which come into season in late summer, are particularly delicious. Serve with cream or custard.
When stone fruit is in season try this recipe from ” Bill’s Italian Food” by Bill Granger. Its great for breakfast or dessert and will keep in the fridge for up to a week. You can replace the plums with peaches or nectarines.Serve with yoghurt or ice cream.
