A spicy chicken and lemongrass stir fry from Cambodia. The recipe is from Y Sok, a Cambodian refugee who came to the UK aged 37 after first migrating to the USA with her family. She runs Kambuja restaurant in the Marple area of Greater Manchester.
A simple, quick and delicious stir fry from Gujarat which i found in ” Thali” by Maunika Gowardhan. She uses tinned sweetcorn but if you have fresh or frozen sweetcorn kernels you could also used them and adjust the cooking time as needed.
An easy recipe from Diana Henry.
Another recipe which you could cook for Chinese New Year from ” Every Grain of Rice” by Fuschia Dunlop. Serve with rice.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
I used to prepare this Thai salad regularly especially when the weather was very hot. It does take a bit of time to prepare but is well worth it. It’s from Madhur Jaffrey’s ” Far Eastern Cookery”.
These Vietnamese Beef Kebabs are served wrapped in soft lettuce leaves with some side seasonings and hot sauce. They are from ” Madhur Jaffrey’s Ultimate Curry Bible”.
One of my favourite versions of the Malaysian salad known as Rojak, this is from ” Malaysian Cookery” by Rafi Fernandez 1985.
