A simple recipe for crab salad which i found in ” Med: A Cookbook” by Claudia Roden.
Another favourite way with crab from ” Nigellissima” by Nigella Lawson.
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
A wonderful vegetarian main course from ” A Taste of Home” by Angela Hartnett.