A great combination to which I found in ” Pieminister” by Tristan Hogg and Jon Simon. For a quicker version just buy a bottle of mulled wine.
A comforting vegetarian supper or side dish from Ravinder Bhogal. Serve some salad alongside if it’s the main dish.
Another fish pie recipe from Nigel Slater. In my view fish pie is great winter comfort food so i am always looking out for new recipes.
A recipe from Anna Jones.
There is a delicious contrast of sweet and savoury in this breakfast from Nigel Slater.
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
These mouthwatering brownies can be served as a dessert.
This version of an orange and almond cake from Anna Jones has a crunchy streusel topping. You can leave this out for a more traditional version.
A great winter breakfast from Nigel Slater, best eaten within an hour or two although they will keep overnight.
Here’s another favourite crumble from ” Sophie Grigson’s Country Kitchen”. You can use forced rhubarb or garden rhubarb depending on the time of year. Serve with cream, custard or ice cream.
