This is from ” A Taste of Home” by Angela Hartnett. If you like you can collect the seeds from the squash then wash and toast them to sprinkle over the salad before serving.
A recipe from The Peat Inn which can be found in Sophie Grigson’s ” Sophie’s Table”. Sometimes you just have to forget about the calories.
A recipe from Nigel Slater.
A recipe from Nigel Slater.
A seasonal recipe from Nigel Slater which I could happily eat all year round. You can of course replace the parsnips with chips for a more traditional version. If you are unable to get goats curd then i have used Mozzarella as a substitute.
One of my favourite recipes for autumn from Nigel Slater. I like to add some chestnut mushrooms if i have them.
