A favourite recipe from ” Lidgate’s The Meat Cookbook” by Danny Lidgate and Hattie Ellis.
A bright summery dish from ” Cook Simple” by Diana Henry.
This fish pie from Emily Scott’s ” Sea and Shore” can also be frozen. Its good with smoked haddock or salmon, but white fish will also work well. Serve with some hot buttered peas.
This can be served as a Tapas, starter or light meal and is another recipe from ” Casa Moro” by Sam and Sam Clark. You can replace the clams with small mussels if you like.
An easy warm lentil salad from Jill Dupleix. You can serve as a salad or side, or as a meal with a fried egg on top.
Another recipe from ” Casa Moro” to serve as a tapa, starter or light meal. This combination is also delicious in Revueltos- scrambled eggs the Spanish way.
This is traditionally served at Christmas in Spain. If preferred you can replace the larger tomatoes with 12-18 halved cherry tomatoes.
