A delicious dessert from ” Favourite Indian Food” by Diane Seed. If you want to you could fold in 500g fresh raspberries at the last minute , or serve them alongside.
A delicious chutney from ” Alice’s Cook Book” by Alice Hart.
Another delicious supper from ” Mezcla” by Ixta Belfrage.
A delicate white fish soup, swirled with garlic mayonnaise . Its similar to bourride from the French Riviera and i found it in Claudia Roden’s ” Med: A Cookbook”.
A sweet and buttery saffron scented rice from ” I Love India” by Anjum Anand. It goes well with Parsi Salli Chicken.
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
An easy Kashmiri recipe from ” Curry Easy” by Madhur Jaffrey
A mussel soup with saffron and wine which I found in ” The Little Book of Big Soups” by Lindsay Bareham. Serve with plenty of crusty bread to mop up the delicious liquor.
A recipe from Malaga , Spain which can be found in Elizabeth Luard’s ” The Flavours of Andalucia” .
A subtly scented rice served at weddings and special occasions in much of the Muslim world. The rice needs to be soaked for three hours before cooking but after this it is very quick to cook. This version is from ” Moro:the Cookbook” by Sam and Sam Clark.
An easy Moroccan recipe from Claudia Roden’s ” Arabesque”.
A luxury fish pie from Sybil Kapoor. The puff pastry can be replaced with some fluffy mashed potato if preferred.
A recipe from Sophie Grigson’s ” Eat your Greens” 1993. You can replace the chicken with 2 lbs stewing lamb if preferred.
This tagine with preserved lemon and olives is one of Morocco’s most well known dishes.
This is an easy dish to prepare which originates in Fes.
