A recipe which takes mushrooms on toast ” to the next level” from Matt Tebbutt.
A flavoursome nutty stir fry from ” Stir Crazy” by Ching-He Huang. You can add some blanched greens or steamed broccoli and toss together, or serve the greens alongside , together with some steamed jasmine rice.
A favourite from ” The Sugar Club Cookbook” by Peter Gordon.
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
