Sesame Chicken (2) Reply A flavoursome nutty stir fry from ” Stir Crazy” by Ching-He Huang. You can add some blanched greens or steamed broccoli and toss together, or serve the greens alongside , together with some steamed jasmine rice.
Chinese Greens with Shitake Mushrooms and Sake (6) Reply A favourite from ” The Sugar Club Cookbook” by Peter Gordon.
Scallops with Sugar Snap Peas (2) Reply This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.