An easy recipe from ” Pimp my Rice” by Nisha Katona.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
This is Thomasina Miers version and I cannot think of anyone better to turn to for a definitive recipe. If you cannot get hold of chipotles en adobe mix two tablespoons of tomato puree or ketchup with a tablespoon of hot smoked pimenton and add dried chillies to taste. Make this the day before if you can as the flavour will be much improved the next day.
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.
This recipe from Yotam Ottolenghi can be prepared in advance then baked when you are ready to eat. Top with the hazelnuts just before baking.
A favourite quiche from ” Rick Stein’s Food Heroes” Its good served with a green salad.
A recipe from Gill Meller.
A simple recipe from Sophie Grigson.
A French Mediterranean salad from ” Rick Stein’s Secret France”.
A delicious recipe for pork from Rick Stein’s ” Spain”. Serve on its own or with rice or potatoes, and a green vegetable.
A speciality from the Marche region of Italy which i found in the classic cookbook ” Leaves from the Walnut Tree” by Ann Taruschio and Franco Taruschio.
Delicious comfort food from Claire Thomson’s ” The 5 Oclock Apron”. A dish for those days when you decide to forget about the calories and the carbs.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
This is from Rick Stein’s “Spain”
