A very popular Thai street food dish which can be served as a main or alongside other thai seafood dishes instead of steamed jasmine rice.The crabmeat could be swapped with prawns or squid. Its from ” Thai made Easy” by Yul Miles.
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
These magical cheesy mashed potatoes are a speciality of Auvergne in South West France and were once the popular sustenance for pilgrims heading to Santiago de Compostela. This is Felicity Cloake’s ” perfect” version.
