A comforting pasta dish from Diana Henry.
A simple Italian recipe for lamb from ” Cook Simple” by Diana Henry. Serve with some roast tomatoes and a green salad.
A French recipe for roast lamb from ” Cook Simple” by Diana Henry. It’s good served with flageolet beans ( canned and drained are fine) heated with a big knob of butter, salt and pepper, a squeeze of lemon and a handful of chopped parsley.
A comforting Spanish supper from ” Cook Simple ” by Diana Henry.
Another very good supper for the colder months from ” Cook Simple” by Diana Henry. Serve with mash or roast potatoes and a green slad.
A hearty Italian supper from ” Cook Simple” by Diana Henry.
A Syrian version of the simple and popular middle eastern dish of eggs with spicy tomatoes known as Shakshuka. Its’s from ” Sumac” by Anas Atassi. It can be served at any time of day and is good accompanied by flatbread, baguette or oven chips.
A Sicilian recipe from Rachel Roddy.
A Syrian dish of eggs with beef and courgettes which i found in ” Sumac” by Anas Alassi. Serve it with flatbreads .
A snack to enjoy for breakfast, lunch or supper from Claire Ptak’s ” The Violet Bakery Cookbook”.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
Another recipe from Claudia Roden’s ” The Cooking of the Middle East”. These are good served with couscous.
An easy recipe with Italian influences from ” The Cooking of the Middle East” by Claudia Roden.
A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
