A recipe for pork speidini from Rachel Roddy .
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
A delicious pairing from Sager and Wilde. You could make it the main event, or serve alongside a roast.
A Spanish recipe from Claire Thomson’s ” New Kitchen Basics”.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
This recipe for the classic French Onion Tart is from ” Lulu’s Provencal Food” by Richard Olney.
A warming and scrumptious recipe from Sarah Raven.
A comforting one pot dinner from Jack Monroe’s ” Good Food for Bad Days”.
This recipe from Trine Hahnemann is a classic Christmas dish in Denmark, where there are many different regional variations.
An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.
An easy recipe from Yangon Railway Station in Burma which I found in Alistair Hendy’s ” Food and Travels:Asia”.
A delicious pasta supper from Gino D’Acampo.
A traditional recipe from “Persia in Peckham” by Sally Butcher.
A most delicious dish from ” A Bird in the Hand” by Diana Henry.
