Another omelette recipe- this time from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz.
A recipe for eggs from Spain, this time from Penelope Casas ” The Food and Wines of Spain” (1982). Great for breakfast or brunch, with or without the toast.
This is an Umbrian recipe for Sausages from Claudia Roden’s ” The Food of Italy” 1989.
This recipe is from " The Flavours of Andalucia" by Elizabeth Luard (1991)
This pasta salad recipe is from one of my favourite vegetarian cookbooks ” The Greens Cook Book” by Deborah Madison and Edward Espe Brown. Green’s Restaurant is in San Francisco.
This is a recipe from The Sugar Club Cookbook (1997) by Peter Gordon
