A favourite way to use these lettuces from ” Roast Chicken and Other Stories: Second Helpings ” by Simon Hopkinson. He says that these are very good served with the gentler flavoured game birds such as partridge or pheasants.
A cinnamon spiked soup from Istanbul which I found in ” Ripe Figs” by Yasmin Khan.
A Silesian recipe which I found in ” Polska” by Zuza Zak.
An easy and typical dish from Poland which I found in ” Polska” by Zuza Zak.In the cooler months she suggests serving with mashed potato and Beetroot Puree. In summer local asparagus and some new potatoes with dill.
A Nigerian dish for special occasions from ” Hibiscus” by Lope Ariyo. It can be eaten on its own or paired with a poultry recipe. You can swap the green peppers for asparagus when in season if you like.
A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.
A recipe from Yotam Ottolenghi.
