This recipe for Greek Giant Beans from Rosemary Barrons ” Flavours of Greece”. The dried butter beans can be replaced by two 14 oz tins of butter beans, drained and rinsed, if you are short of time.
This orange salad from the island of Crete makes a lovely lunch or light supper for warmer weather. A change from the traditional Greek Salad!
An easy recipe for Fesenjan made with duck. It can also be made with chicken. Serve with rice.
A delicious and moreish cauliflower cheese soup from Jamie Olivers ” Ministry of Food”. He recommends using a good quality cheddar like Keens, but i think any strong mature cheddar will do.
