A schnitzel recipe which I found in ” Polska” by Zuza Zak.
A recipe from ” Smart Tart” by Tamasin Day Lewis.
A variation on this traditional Swedish recipe from Signe Johansen .
This is from ” Rhodes Around Britain” by Gary Rhodes. Don’t be alarmed by the quantity it makes- it will keep in the fridge for up to ten days and also freezes well so can be divided into batches and frozen for later use.
This is really a French recipe but it is from ” Rhodes Around Britain” by Gary Rhodes. It should be served with Garlic Toasts with Rouille. To make the garlic toast cut a french stick into 1 cm slices and spread with some garlic butter. Toast the slices then top with Rouille.
This version is from Simon Hopkinson’s ” The Vegetarian Option”.
