A recipe from Olia Hercules described as ” sprouts that even the haters might love”. Go on, try it, you know you want to. We loved it, but we like sprouts anyway.
I very rarely eat beef, but when i do I usually cook Bavette which is affordable and delicious when quickly seared. This can be served as a starter or a main. Its from ” The Little Swedish Kitchen” by Rachel Khoo.
A vegetarian version of the Swedish classic Beef Lindstrom from ” The Little Swedish Kitchen” by Rachel Khoo. The patties can be served with salad leaves, or some sliced avocado and crumbled feta. They also make very good vegetarian burgers served in a bun with some crispy Cos lettuce.
A rich and creamy burger from ” The Little Swedish Kitchen” by Rachel Khoo. The burgers can be served in a brioche bun or , more traditionally, served with buttery mash, peas and lingonberry jam.
This salad showcases Beetroot and can be varied through the season by using different types of beetroot and leaves. It’s from ” Butter” by James Martin.
