A delicious main or side dish .
A favourite soup from Romy Gill.
A recipe from Nik Sharma.
An easy and addictive pickle from Bee Wilson. Its crunchy and refreshing if eaten immediately, but after a couple of days in the fridge it is softer and will turn a delicate coral.
Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
A very rich version of mashed potatoes from Mexico, The recipe is from ” Oaxaca” by Bricia Lopez and Javier Cabral.
A recipe for hard boiled eggs in a rich and aromatic sauce from ” Fire Islands: Recipes from Indonesia” by Eleanor Ford.They are good served with some green vegetables rice or perhaps fried potatoes.
A moreish cake from Anna Jones. You could replace the rosemary with orange zest or the seeds from a vanilla pod if you like.
A simple recipe with a healthy spin from Ali Recanati.
A delicious and simple supper from Nigel Slater.
A delicious recipe from Nigel Slater. You can replace the kefir with buttermilk if you prefer. Leftovers are very good cold too. If you can, start preparing the day before and let the chicken marinade overnight.
An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.
A gloriously rich and light mash from ” Nigellissima” by Nigella Lawson
