Broken Eggs with Potatoes and Ham (1) Reply One of my go to dishes whenever I visit Spain – i could happily eat it at any time of day. This version is from ” A Flash in the Pan” by John Whaite.
Clams with Sherry and Ham (2-4) Reply A recipe from ” Around the World in 80 Dishes” by David Loftus. Serve as a starter for 4 or a main for 2.
Scallop and Serrano Ham Gratin (2-4) Reply This recipe is from Omar Allibhoy who runs the Tapas Revolution chain of restaurants in the UK. It serves two as a main, 4 as a tapas.