A recipe from Nigel Slater for pork in a sour sweet sauce.
A salad for spring with two types of radish from NIgel Slater, You can replace the pork with lamb or chicken, and you can marinate the raw meat in half the Ponzu and Mirin before cooking, ( then discard the marinade) .
A warm salad from Anna Jones, which is good with crisp roast potatoes. it would also be nice with some burrata.
An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .
These Cypriot Cheese Cakes are traditionally served at Easter though they are lovely all year round and make great picnic food. The recipe is from Gilli Davies’s ” The Taste of Cyprus”.
A chicken dish from Nigel Slater which can be served warm or at room temperature.
A recipe from Madhur Jaffrey’s ” A Taste of the Far East”.
