A recipe from Waitrose for those days when you deserve a treat.
A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.
I love these clams but if razor clams are not available or dont appeal they can be replaced with mussels. The recipe is from ” Hong Kong Diner” by Jeremy Pang.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
A recipe from the encyclopedic ” The Food of Sichuan” by Fuschia Dunlop. A perfect way to celebrate Chinese New Year.
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A quick Chinese stir fry from Yotam Ottolenghi .
