An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
