Paccheri with Kale and Walnuts (4) Reply A favourite supper from ” The Modern Italian Cook” by Joe Trivelli.
Pappardelle with Ligurian Walnut Sauce (4) Reply A good recipe for the cooler months from ” Cook Simple” by Diana Henry. If you like you can toss torn rocket or baby spinach leaves into the pasta before adding the sauce if you want something a bit more substantial.
Leek and Blue Cheese Gratin (2-4) Reply A simple vegetarian supper for two which can also be served as a side from Gill Meller.
Meatballs with Apricot and Walnuts (6) Reply A Greek recipe from Diana Henry. You can use dried prunes as an alternative to apricots.
Spinach with Walnuts (4) Reply A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.
Carrot, Cucumber and Orange Salad (4-6) Reply A refreshing salad from Morocco to serve as part of a Mezze.
Lentil,Goats Cheese and Walnut Salad (4-6) Reply A classic French recipe. This version is from ” My Paris Kitchen” by David Lebovitz.
