A pasta recipe from Nigel Slater.
Beef Stroganoff is a Russian dish that would traditionally be made using smetana rather than double cream. Use this instead if you can get hold of it. The best cut of meat to use for this version is skirt, feather or bavette, as the cooking time is relatively short.
A recipe from Nigel Slaters ” Real Food”
Another vegetarian curry courtesy of Nigel Slater.Curry leaves used to be quite hard to find, but they now sell them in my local Sainsburys. However, they can be omitted if you cant get them . The sauce is prepared the day before you want to serve it to allow the flavour to develop.
