A recipe from Diana Henry which she discovered in Vienna,
Austrian Pumpkin Soup (6)
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Haggis Mac and Cheese (4)
Visiting my local butchers today for some sausages to accompany Neeps and Tatties I spotted both original and vegetarian haggis which i purchased in readiness for Burns Night. We will be celebrating this on our own this year, in Lockdown. In the meantime here is a recipe from Claire Thomson.And why not?