A luxurious fish pie from Diana Henry which can be made in advance and warmed in the oven when you are ready to serve.
A recipe from Diana Henry- you can replace the prawns with cooked chicken or salmon if you like, and add noodles to the soup at the same time as the prawns for a more substantial soup.
A recipe from Rachel Roddy- you can leave out the sausages if preferred, it’s still quite delicious.
An easy Italian dish packed with the flavours of autumn from Rachel Roddy.
A Greek recipe from Diana Henry. You can use dried prunes as an alternative to apricots.
Poached eggs the Italian way
