Potatoes, Eggs and Asparagus with Green Sauce (4)

Another recipe to make the most of the British asparagus season from Rachel Roddy.

Hot Smoked Salmon, Bacon and Potato Salad (4)

A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.

Fish, Potato and Coconut Curry (4)

An easy Balinese recipe from Diana Henry. Serve with rice and green vegetables.

Potatoes and Greens with Garlic Yoghurt (4-6)

A delicious Greek way with vegetables from Diana Henry. You can leave out the lettuce if you like and just add more spinach and leeks.

Pumpkin and Sweet Potato Curry (8)

A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.

Sausages with Lemony Potatoes and Bay (4)

A Puglian dish of little fennel sausages stewed with waxy potatoes and lemon zest from Rick Stein’s ” Mediterranean Escapes”. If you cant get Luganega sausages ( try Italian delicatessans) then use meaty pork chipolatas and add a tsp of fennel seeds to the onions when you fry them.

Le Petit Aioli (6)

I picked the first Globe Artichokes from our allotment this week and that prompted me to prepare this Provencal dish from Ruth Watson’s ” The Really Helpful Cookbook”. The Globe Artichokes were served on a separate plate and dipped in the garlicky aioli along with the other vegetables. You can vary the vegetables but should include a combination of hot and cold. My vegetarian husband simply omitted the prawns.

Chicken with Lemon, Capers and Thyme (4)

A recipe from Diana Henry’s ” From The Oven to The Table”

Chicken with Feta and Yoghurt (4)

A recipe from Diana Henry’s excellent ” From the Oven to the Table”.

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