Scallops with Pea Sauce (2-4) Reply Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.
Duck Breasts with Peas (4) Reply Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
