This is more substantial than a soup and makes a filling lunch or supper served with some fresh bread. The recipe is from ” The Hidden Hut” by Simon Stallard.
I saw this recipe from ” THe Pigs in Blankets Cookbook” from The Jolly Hog and could not resist it. Its great as a light supper as well as as a side for the festive season.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
Meatballs with a mustard and cream sauce from Nigel Slater.
There is a delicious contrast of sweet and savoury in this breakfast from Nigel Slater.
A great little dide dish to accompany a roast from Olia Hercules.
This is from Thomasina Miers.
