This recipe from Rachel Roddy could be served with drinks, as a starter or as part of a spread.
A good vegetable side or vegetarian main from Georgina Hayden.
A soft creamy pate which is delicious on toast or crusty bread from Nigel Slater.
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
A recipe from Diana Henry.
A recipe from Ed Smith, author of the ” The Borough Market Cookbook”.
Roast Romano peppers stuffed with crabmeat from Nigel Slater.
Another seasonal recipe from Nigel Slater’s ” Tender Volume 2″. A betty is a crumble made by pouring melted butter and syrup over a mixture of sugar and breadcrumbs.
