A favourite supper from ” The Modern Italian Cook” by Joe Trivelli.
A one dish recipe from ” Mob Veggie” by Ben Lebus.
A favourite Spanish soup from ” Cook “, the first recipe book by Thomasina Miers which I bought in 2007 and which i think is now out of print. If your guests are squeamish about runny eggs poach the eggs in the soup or separately before serving , but the Spanish would never do this!
A classic pairing to serve for brunch or as a snack. The recipe is from “Le Pain Quotidien Cookbook” by Alain Gourmont and Jean- Pierre Gabriel.
A winning recipe for a snack from ” Le Pain Quotidien Cookbook” by Alain Coumont and Jean Pierre Gabriel.
A snack to enjoy for breakfast, lunch or supper from Claire Ptak’s ” The Violet Bakery Cookbook”.
I recently had some of the best fresh crab i had eaten in Bridlington, Yorkshire but Cornish crab is equally good. Fresh crab is at its very best from April to October and this recipe from ” Sea and Shore” by Emily Scott is a simple but delicious way to serve it.
An easy recipe from ” The Hidden Hut” by Simon Stallard.
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.
A soft creamy pate which is delicious on toast or crusty bread from Nigel Slater.
A recipe from Damien Clisby of Petersham Nurseries.
A favourite version of this soup from “Tender:Volume1” by Nigel Slater.
A fishy bake from Yotam Ottolenghi.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
