Kale and Gruyere Strata (4)

A savoury bread pudding from Yotam Ottolenghi. It is best prepared the day before and baked an hour ahead of eating. You can try different cheeses and herbs.

Cavolo Nero and Borlotti Soup (4)

Another recipe from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers. Its a lovely soup for autumn especially if you can get some newly pressed olive oil to drizzle over.

Pappa Pomodoro (4)

A classic Italian soup recipe from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers. In summer you can replace the tinned tomatoes with 500g of skinned and seeded ripe fresh tomatoes.

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Kale and Gruyere Strata (4)

Cavolo Nero and Borlotti Soup (4)

Pappa Pomodoro (4)