A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Mowgli Paneer (4)
1
Blog Archives
Leek and Spinach Sabzi (6)
These persian omelettes are known as Kuku or Kookoo and would usually be baked in the oven. They are traditionally served at New Year and you can use any herbs you like in addition to parsley. The recipe is from ” A New Book of Middle Eastern Food” by Claudia Roden which remains one of my go to cook books, even after all these years.
Cheese, Spinach and Rye Tart (6)
Squash, Fennel and Taleggio Lasagne (8)
Turmeric Dal Baked Eggs (4)
Black Treacle Salmon (2)
Butter Beans and Spinach on Toast (3)
Black Eyed Beans with Spinach and Dill (6)
A recipe with Persian influences from the Sindh region of Pakistan to serve with rice and pickles of your choice. The souring ingredient is the dried persian lime which you can get in middle eastern grocers or many supermarkets. To use, crack open and discard the black insides and any seeds, then lightly crush the dried pulp. The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”.