An easy traybake recipe for pork sausages from Ravinder Bhogal. Serve with rice or vegetables, or in hot dog rolls.
This is the liquor for the pickled mooli that accompanies Keralan Fried Chicken. The recipe is from ” Kricket” by Will Bowlby.
A great combination to which I found in ” Pieminister” by Tristan Hogg and Jon Simon. For a quicker version just buy a bottle of mulled wine.
A vibrant and unusual soup from ” Cook” by Thomasina Miers.
A favourite recipe for venison from ” Rice, Spice and All Things Nice” by Reza Mahammad.
A spicy, nutritious and tasty soup from ” A Flash in the Pan ” by John Whaite.
A delicious pork dish from Shanghai by Fushia Dunlop.
A Goan recipe from ” Kricket” by Will Bowlby.
An easy recipe from Malaysian chef Mandy Yin.
A Mexican slow cooked lamb dish from Thomasina Miers.
A classic spring pudding from ” Sarah Raven’s Garden Cookbook”.
A good way to cook a gammon joint from Nigel Slater.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
A delicious main from Scandinavian food writer Signe Johansen.
