Sichuan Pepper Chicken with Basil (4) Reply A recipe from ” Chinese-ish” by Joanna Hu and Rosheen Kaul.
Braised Ginger Chicken (4) Reply A favourite recipe from ” Chinese-ish” by Rosheen Kaul and Joanna Hu.
Chicken and Squash Curry (6) Reply A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
