Lentils with Roast Grapes and Goats Cheese (4) Reply A recipe from Rachel Roddy, one of my favourite food writers. For variety you can replace the cheese with some hard boiled eggs, sausages or roasted red peppers.
Lentils, Potatoes, Greens and Sausage (4) Reply A recipe from Rachel Roddy- you can leave out the sausages if preferred, it’s still quite delicious.
Squash and Prawn Soup (8) Reply Diana Henry’s version of a soup from Trout Point Lodge in Nova Scotia which combines the Cajun flavours found in New Orleans with local ingredients.
Mussels with Red Curry Sauce (2-4) Reply Another new way with Mussels from Ruth Watson which can be served as a starter or main course.
