Red Mullet with Oranges and Olives (4) Reply A simple but delicious Greek recipe which I found in ” Cook Simple” by Diana Henry.
Tomatoes with Toasted Sourdough and Herbs (4) Reply Another recipe from ” Sea & Shore” by Emily Scott. It’s delicious on its own but also goes very well with bream or mackerel. This is best in late summer when home rown tomatoes are at their very best.
Elioti Reply This recipe for Cypriot Olive Bread is from ” The Taste of Cyprus” by Gilli Davies. It makes a 2lb loaf.
