A favourite pasta dish using courgettes which I found in Nigella Lawson’s ” Forever Summer”
Pappardelle with Courgettes, Sultanas and Pine Nuts (4)
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Chicken Tagine with Sweet Potatoes (4)
Spiced Plum Chutney ( about 1.8 kg)
Chicken Stewed in Cider and Apples (6)
Apricot and Harissa Chutney
Lamb with Rose Harissa and Apricots (4)
Peshawari Bread and Butter Pudding (6-8)
Ginger Jam Bread and Butter Pudding (6)
Jackfruit Biryani (4)
Violet Bakery Christmas Pudding ( 1 large)
Bread and Butter Pudding with Rum and Orange (8)
A rich version of this dish from ” A Pinch of Salt” by Stephen Ross. Stephen was the chef at Popjoy’s in Bath in the 1970’s and later The Olive Tree Restaurant at the Queensbury Hotel in the same city where these recipes came from. If you have leftovers it is good cold too, but in any event serve with cream.
Lamb Dumpukht (3)
Chicken with Almonds and Raisins (6-8)
Carrots with Sweet and Sour Dressing (4-6)
Mussels with Curry Cream Sauce (2)
This is from ” Belgo Cookbook” by Denis Blais and Andre Plisnier. Its a great source for recipes for Mussels ( and indeed other Belgian dishes) so if you eat shellfish and love them as much as i do I recommend hunting out a copy. Mussels are packed with minerals. high in protein and low in saturated fats so one of the healthiest foods you can eat. Enjoy.