Carrot Halva (2)

An all time favourite northern Indian pudding which can be served warm or chilled. This version is from Manju Malhi’s ” India with Passion”

Goats Cheese Salad with Sultana Dressing (4)

This is from Ruth Watson’s ” The Really Helpful Cookbook”. The dressing needs to be made 24 hours ahead, but the salad should be assembled when ready to serve.

Apple Cider Cake (10-12)

A ” secret” recipe from Devon which can be found in ” Food Glorious Food”, based on the ITV series where they searched for Britain’s best recipes. Serve hot as a pudding with clotted cream, custard or ice cream, or cold at tea time.

General Grudger (4-6)

An Anglo Indian recipe from Peter Graham’s ” Classic Cheese Cookery”.

Duck Breasts with Tamarind Sauce (4)

Sea Bass with Saffron, Sherry and Pine Nuts (6-8)

A recipe from ” Forever Summer”, one of my favourite recipe books by Nigella Lawson. You can use other white fish fillets or chicken breasts as an alternative to the bass. If using chicken they will need to cook a bit longer and so will need more liquid. Serve with rice and perhaps lentils.

Riverford Romanesco Pasta (2)

Romanesco cauliflower is described as tasting like a cross between broccoli and cauliflower but with a nuttier flavour. This is my adaptation of a recipe provided by the Riverford Organic Box scheme which operates in the UK.Its also good with purple sprouting broccoli instead of the romanesco. The original recipe can also be found online if preferred.

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Blog Archives