A flavourful chicken and rice traybake from ” Dominique’s Kitchen” by Dominique Woolf. The jasmine rice can be replaced with basmati rice if you like. You will need 280g of rice, 400 ml of coconut milk and 250 ml of water if you choose to do this.
An easy supper from ” Nutmeg & Custard” by Marcus Wareing.
An easy but luxurious recipe from ” Butter” by James Martin.
A recipe from ” Veg” by Jamie Oliver. For a Vegan version replace the eggs with some extra cubes of Tofu, marinated in soy and lime juice.
A delicious and healthy no cook recipe from Claire Thomson.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .
