A version of this Greek favourite from Georgina Hayden and great when you have a glut of tomatoes. Its good served as a brunch with pitta bread or toast, but can also be served as part of a larger spread.
Blog Archives
Reply
Paccheri with Four Cheeses (4)
Quick Clam Stew (2-4)
Prawn Lasagne with Habanero Oil (4)
Black Bean and Beetroot Burgers (4)
These vegetarian burgers from Claire Thomson are very good, though you do have to be careful they don’t break up when you are frying them. They benefit from an extended period to firm up in the fridge. Serve with your choice of sour cream, mayonnaise, aïoli, pickles (, lettuce leaves, goat’s cheese or feta. On rye bread or in a brioche roll ….
Butternut and Mushroom Soup (4)
Seafood Paella (4)
Chicken with Sumac and Couscous (4)
Potatoes with Saffron (4)
Tuna with Chermoula (4)
Chicken with Prunes and Saffron (4-6)
Lamb Tagine with Peas and Tomatoes (4)
Sausages with Puy Lentils (4)
Ella’s Vegetarian Paella (4)
This paella recipe is from Ella Woodward who was inspired to make this by a dish she tried in Columbia. Its not a typical recipe as the spanish would never use coconut milk in paella! Ive reduced the spices a little. If you are not vegetarian you can add some prawns about 5 minutes before the end of cooking.