Vietnamese Fish Cakes with Dipping Sauce (4) Reply An easy supper from ” Nutmeg & Custard” by Marcus Wareing.
Scallops with Salt Baked Celeriac (4) Reply A popular way with scallops for very special occasions as its a bit of a palaver to make. It’s from from ” Butter” by James Martin. The salt baked celeriac is best made a day in advance and is very good served on its own as a vegetarian dish too.
Duck with Clementines and Apricots (6-8) Reply A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
