A great supper from ” Cook Simple” by Diana Henry. The salmon caviar makes it special, but is expensive so can be omitted. If you like you can add cooked peas or little spears of asparagus when in season. You can use smoked trout instead of salmon, or a mixture of smoked and fresh cooked salmon.
A simple but luxurious pasta from ” Cook Simple” by Diana Henry. For a change you can use flakes of cooked salmon instead of Parma Ham, and add asparagus when it is in season.
Another very good pasta dish from ” Cook Simple” by Diana Henry. If you like replace some of the stock with some dry Marsala or White wine to give it a richer flavour.
A pasta recipe from Nigel Slater.
This is from ” River Cafe Cook Book Easy” by Rose Grey and Ruth Rogers.
This is such a classic combination and I have cooked several versions. This is from ” River Cafe Two Easy” by Rose Gray and Ruth Rogers.
This is from ” Sophie Grigson’s Ingredients Book”.
