A posh version of Macaroni Cheese from ” Easy” by Bill Granger.
A new recipe from Diana Henry.
A dish from “Jamie Cooks Italy” which makes a great vegetarian main course.
A new potato salad recipe from Sophie Grigson. You can replace the Taleggio with other mild soft cheeses such as Brie or Somerset Goats Cheese.
A recipe for baked eggs from one of my favourite cooks, Nigel Slater. My choice of greens would be kale, cavolo nero or spinach but you can substitute as preferred.The Taleggio cheese can be replaced with goats cheese or a blue cheese such as gorgonzola. Nigel recommends blue cheese and spinach.
