This laksa is full of vibrant flavours and a meal in a bowl. I found the recipe in ” Real Food” by Nigel Slater, which remains one of my favourite recipe books .
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
A favourite from ” The Sugar Club Cookbook” by Peter Gordon.
This is one of the signature dishes from the London Sugar Club which can be found in The Sugar Club Cookbook. There will be chilli sauce left over which you can keep in the fridge to use with other dishes. Ideally you want scallops with their corals if you can get them.
