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Tamarind Chutney (1 cup)

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My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.

Posted in Preserves | Tagged India, Preserves | Leave a reply

Prawns with Coconut Milk (6)

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A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.

Posted in India, Shellfish | Tagged India, Kerala, Madhur Jaffrey | Leave a reply

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Smoky Pancetta Cod (2) November 12, 2024
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Mowgli Chutney ( 1 1/4 cups) October 24, 2024
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Green Shakshuka (2) August 31, 2024
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Tamarind Treacle Sauce ( 1 1/2 cups) August 28, 2024
Mowgli Treacle Tamarind Fries (4-6) August 28, 2024
Cumin and Chilli Roast Potatoes (4-6) August 27, 2024
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Unscrambled Menemen with Leftover Bread (3) August 26, 2024
Cannellini, Potato, Courgette and Mint Soup (4) August 26, 2024
Plum and Apricot Chutney ( 3 x 250g jars) August 7, 2024
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Happiness Soup (4-6) July 28, 2024
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Affogato al Caffe (4) July 24, 2024
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Sticky Five Spice Sausages with Cherries (4) July 20, 2024
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Potato, Fennel and Porcini Soup (4) July 20, 2024
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Tomato and Chilli Halloumi (2) June 29, 2024
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Smoked Mackerel Caesar Salad (4) June 22, 2024
Tomatoes with Peas and Feta (2) June 15, 2024
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Mowgli Mango Chicken Curry (4) May 25, 2024
Cumin Walnut Runner Beans (4) May 25, 2024
Venison Keema (2-4) May 25, 2024
Wild Salmon with Jersey Royals and Watercress (4) May 25, 2024
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Tom Cang Nuong (Grilled Prawns) (4) May 17, 2024
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Cheddar and Sausage Muffins ( makes 12) May 16, 2024
Chilli Cheese Toasts (1) May 16, 2024
Wild Garlic Macaroni Cheese (6) May 16, 2024
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Red Pepper, Lentil and Tomato Salad ( 2-6) May 12, 2024
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Pea and Courgette Soup ( 4) May 9, 2024
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